- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Managing inventory of ingredients and supplies.
- Ensuring cleanliness and proper sanitation of the baking area.
- Maintaining high standards of quality and presentation.
- Creative ability with artistic skill in decorating baked goods.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers.
- Check the quality of material and condition of equipment and devices used for cooking.
- Create new dessert recipes, and test new flavors.
Ideal Candidate
Qualifications
- Must have a minimum of 3 years of experience as a bakery chef within the hospitality and catering industry.
- Proven experience as a pastry chef or baker.
- Creativity and attention to detail.
- Ability to work in a fast-paced environment.
Knowledge & Competency
- Solid understanding of pastry and baking tools, and equipment.
- Knowledge of ingredients and their properties.
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Excellent pastry and cake decorating skills
- Artistic and creative.
Personality
- Strong communicator
- Customer service mindset
- Pleasant personality and able to lead with empathy and patienc
Job Type: Full-time
Salary: BD200.000 - BD300.000 per month
Experience:
- Pastry: 2 years (Required)
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