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The Store Manager supports the company’s Operations by leading the Team Captains (Supervisors) in plan development and execution to achieve sales and profitability goals. He/she ensures that TEI’s prescribed policies, systems, procedures and product and service quality standards are followed. By enabling a high performing team, he/she works towards increasing productivity and operational efficiency in order to deliver exceptional customer experience that will sustain business growth.
As such, successful candidates must have the following Qualifications:
- Graduate of Business Management or any 4-year course related to line of work
- At least 3 years of work experience in Operations of restaurant or F&B retail chain as Store/Branch Manager
- Preferably with trainings in Food Service Operations, including Customer Service Management and Food Safety, Inventory Management; Cash Handling, Quality Management Systems
- Able to use tools and functions of Microsoft applications (MS Excel, Word, Powerpoint) for analysis and reports
- Able to compose business letters and correspondences
- Adept at incident-handling and complaints resolution
- Store/Branch Locations: SM Davao, Tulp Drive, NCCC Mall, Abreeza Mall and Digos
Job Types: Full-time, Permanent
Salary: Php23,000.00 - Php25,000.00 per month
Benefits:
- Paid training
Schedule:
- 10 hour shift
- Shift system
Supplemental pay types:
- 13th month salary
COVID-19 considerations:
All employees are required to wear mask, disinfect work areas, practice social distancing and observe health protocols as required by the government.
Education:
- Bachelor's (Required)
